Extra-virgin olive oil
Packaged product Gordas y aceites Flora
Extra-virgin olive oil contains 800 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (824 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93,3 g | 120% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat93,3 gabove the median for gordas y aceites (median 93,3 g)
- Saturated fat13,3 gbelow the median for gordas y aceites (median 13,7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 53,3 g |
|---|---|
| Grasa poliinsaturada L | 16,7 g |
Product details
- Brand
- Flora
- Barcode
- 0061998679166
- Label serving
- 1 Tbsp (15 ml)
- Category
- Aceites de oliva
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic extra-virgin olive oil. nitrogen-flushed to maintain freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de oliva
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil La Española | 800 | 0 g | 0 g | 93,3 g |
| Olive Oil Basil Zoë | 800 | 0 g | 0 g | 93,3 g |
| Olive oil Bowl And Basket | 800 | 0 g | 0 g | 93,3 g |
| Bertolli cooking olive oil Bertolli | 800 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil Kroger | 800 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil HyVee | 800 | 0 g | 0 g | 93,3 g |
| Olive Oul Giant Eagle | 800 | 0 g | 0 g | 93,3 g |
| Olive oil Star | 800 | 0 g | 0 g | 93,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra-virgin olive oil?
100 g of Extra-virgin olive oil has 800 kcal. Serving, 1 tbsp, 15 ml (15 g): about 120 kcal.
How much protein is in Extra-virgin olive oil?
Extra-virgin olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in Extra-virgin olive oil?
Extra-virgin olive oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra-virgin olive oil?
Extra-virgin olive oil contains 93,3 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Extra-virgin olive oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061998679166. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.