Extra Virgin Olive Oil
Packaged product Gordas y aceites
Extra Virgin Olive Oil contains 833 kcal per 100 g. A serving, 15 ml (15 g) provides about 125 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (824 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 833 kcal | |
| Total fat L | 86,7 g | 111% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat86,7 gin the lowest quarter of gordas y aceites (median 93,3 g)
- Saturated fat10 gin the lowest quarter of gordas y aceites (median 13,8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 66,7 g |
|---|---|
| Grasa poliinsaturada L | 6,7 g |
Other components (1)
| Vitamina E L | 16 mg_ATE |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 833 kcal | 833 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 86,7 g | 86,7 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0691430005637
- Label serving
- 15 ml
- Category
- Aceites de oliva virgen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Virgin Organic Olive Oil Clearly Organic | 833 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil FREEDOM'S CHOICE | 833 | 0 g | 0 g | 93,3 g |
| Greek olive oil Kirkland Signature | 833 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil Castillo de Canena | 833 | 0 g | 0 g | 93,3 g |
| Griechisches Olivenöl Gustoni | 832 | 0,5 g | 0,5 g | 92 g |
| Griechisches natives Olivenöl Extra Nikos | 832 | 0,5 g | 0,5 g | 92 g |
| Extra Virgin Olive Oil Rol Rom Foods | 831 | 0 g | 0 g | 92,3 g |
| Aceite de oliva extra virgen Natura | 831 | 0 g | 0 g | 92,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 833 kcal. Serving, 15 ml (15 g): about 125 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 86,7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 de mayo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691430005637. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2384483. License: CC0 1.0 (U.S. public domain). Source record dated 2 de noviembre de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.