Extra Mature Cheddar
Packaged product Dulces y postres Dean's
Extra Mature Cheddar contains 556 kcal per 100 g.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 36,3 g | 47% |
| Saturated fat L | 17,2 g | 86% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,9 g | 2% |
| Protein L | 13,1 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber3,8 gabove the median for dulces y postres (median 2 g)
- Sugars1,3 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat36,3 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat17,2 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium560 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dean's
- Barcode
- 0655762100545
- Quantity
- 90 g
- Category
- oat-biscuits-cheese-flavour
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar Cheese (Milk) (29%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oatflakes, Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Salted Butter (Butter (Milk) Salt), Sugar, Cracked Black Pepper (0.5%), White Pepper, Salt. Made using EU and non-EU cheddar cheese and wheat flour. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May contain Nuts. STORAGE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAsientosButterAzúcarSaltAceite de palmaAceite violado (canla)
Frequently asked questions
How many calories are in Extra Mature Cheddar?
100 g of Extra Mature Cheddar has 556 kcal.
Is Extra Mature Cheddar high in protein?
Extra Mature Cheddar contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Extra Mature Cheddar?
Extra Mature Cheddar has 42,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Mature Cheddar?
Extra Mature Cheddar contains 36,3 g of fat per 100 g, of which 17,2 g is saturated (86% of the Daily Value).
How much sodium is in Extra Mature Cheddar?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762100545. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.