Espresso chocholate

Packaged product Dulces y postres Heilemann Confiserie

Espresso chocholate contains 565 kcal per 100 g. A serving, 80.0 g (80 g) provides about 452 kcal.

Roughly 70% of its calories come from fat, with 30% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (530 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Espresso chocholate by Heilemann Confiserie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
0,01 gprotein
39 gcarbohydrates
40 gfat
452kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 40 g 51%
Saturated fat L 25 g 125%
Sodium L 4 mg 0,2%
Total carbohydrates L 39 g 14%
Dietary fiber L 6,2 g 22%
Total sugars L 36 g
Added sugars L 19,1 g 38%
Protein L 0,01 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 30%Fat: 70%565kcal / 100 g
  • Carbohydrates 30%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,01 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Fiber6,2 gin the top quarter of dulces y postres (median 2,6 g)
  • Sugars36 gin the lowest quarter of dulces y postres (median 50 g)
  • Fat40 gin the top quarter of dulces y postres (median 32 g)
  • Saturated fat25 gin the top quarter of dulces y postres (median 17,4 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal0,002 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heilemann Confiserie
Barcode
4006574067803
Quantity
80g
Label serving
80.0 g
Category
Chocolates rellenos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, sugar, cocoa butter, roasted coffee nibs (2.1%), emulsifier: lecithins (soya). May contain milk, tree nuts, peanuts, cereals containing gluten and egg! Contains caffeine! Chocolat noir avec pièces égrugées du café torréfié cacao: 62% minimum Ingrédients: pâte de cacao, sucre, beurre de cacao, café grillé (concassé) (2,1%), émulsifiant: lécithines (soja). Peut contenir lait, fruits à coque, cacahouètes, céréales contenant du gluten et ceuf! Contient caféine!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Espresso chocholate?

100 g of Espresso chocholate has 565 kcal. Serving, 80.0 g (80 g): about 452 kcal.

How much protein is in Espresso chocholate?

Espresso chocholate contains 0,01 g of protein per 100 g (0% of the 50 g Daily Value), or 0,008 g in serving, 80.0 g (80 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,5 g).

How many carbs are in Espresso chocholate?

Espresso chocholate has 39 g of total carbohydrates per 100 g, including 6,2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espresso chocholate?

Espresso chocholate contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Espresso chocholate?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006574067803. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.