Escargot
Packaged product Dulces y postres Bovetti
Escargot contains 616 kcal per 100 g.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 32 g | |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber7,1 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars32 gin the lowest quarter of dulces y postres (median 47 g)
- Fat48 gin the top quarter of dulces y postres (median 34 g)
- Saturated fat24 gin the top quarter of dulces y postres (median 17 g)
- Sodium48 mgbelow the median for dulces y postres (median 64 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iartschmelzende kugela J.D. Gross | 616 | 5,4 g | 39,1 g | 47,5 g |
| Ferrero Rocher Origins Ferrero Rocher | 616 | 7,7 g | 39,2 g | 46,5 g |
| Ferrero Rocher origins Ferrero Rocher | 616 | 7,7 g | 39,2 g | 46,5 g |
| Délice Cocos Aldi | 616 | 6,6 g | 43 g | 46 g |
| Lindor Amande Lindt | 615 | 5,1 g | 43 g | 47 g |
| Lindt Lindor whitte-blanc Lindt & Sprüngli | 615 | 7,7 g | 38,5 g | 46,2 g |
| Lindt Lindt & Sprungli | 615 | 7,7 g | 46,2 g | 46,2 g |
| Chocolat au lait Lindt | 615 | 7,7 g | 46,2 g | 46,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargot?
100 g of Escargot has 616 kcal.
How much protein is in Escargot?
Escargot contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Escargot?
Escargot has 34 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargot?
Escargot contains 48 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
How much sodium is in Escargot?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3501940137490. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.