E.Leclerc
Packaged product Dulces y postres Galette Frangipane
E.Leclerc contains 444 kcal per 100 g.
Roughly 65% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 9,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 6,6 g)
- Sugars9,9 gin the lowest quarter of dulces y postres (median 13,8 g)
- Fat32 gin the top quarter of dulces y postres (median 29 g)
- Saturated fat17 gabove the median for dulces y postres (median 16 g)
- Sodium244 mgin the lowest quarter of dulces y postres (median 288 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galette Frangipane
- Barcode
- 0203103036734
- Category
- Classic almond puff pastry king cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
galette Frangipane 8-i0P (Fête farine (BLÉ), beurre f.LRIT) eau, sel), Garniture poudre blanchies sucre, OEUF, eau, rhut), arôfrjes)t Dorure (.l%) COEIJF). Produit dans une usine qui utilise d'autres Fruits à coque et du soJa.); Jaune d'OEIJF (Jaune d'OEUF sans OGM)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| galette frangipane E.Leclerc | 444 | 7,1 g | 31 g | 32 g |
| Galette des rois frangipane Eclair | 443 | 7,6 g | 50 g | 23 g |
| Galette des rois frangipane Eclair | 443 | 7,6 g | 50 g | 23 g |
| Galette des rois Toupargel | 447 | 6,5 g | 32 g | 32 g |
| Galette des rois Leader Price | 448 | 6,9 g | 48 g | 25 g |
| Galette des rois à la frangipane Vagues Gourmandes | 448 | 7,3 g | 34 g | 31 g |
| Galette des rois frangipane Galettes des rois | 440 | 6,1 g | 20 g | 33 g |
| Frangipane Arioso | 439 | 4,6 g | 53 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in E.Leclerc?
100 g of E.Leclerc has 444 kcal.
How much protein is in E.Leclerc?
E.Leclerc contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,6 g).
How many carbs are in E.Leclerc?
E.Leclerc has 31 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in E.Leclerc?
E.Leclerc contains 32 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in E.Leclerc?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203103036734. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.