Eingelegte Champigons

Packaged product Snacks Edeka

Eingelegte Champigons contains 51 kcal per 100 g.

Roughly 54% of its calories come from fat, with 23% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.416 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eingelegte Champigons by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
2,7 gprotein
2,6 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,3 g 2%
Sodium L 772 mg 34%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 22%Fat: 54%51kcal / 100 g
  • Protein 23%
  • Carbohydrates 22%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of snacks (median 8,4 g)
  • Sugars1,8 gbelow the median for snacks (median 3 g)
  • Fat2,8 gin the lowest quarter of snacks (median 20 g)
  • Saturated fat0,3 gin the lowest quarter of snacks (median 3,4 g)
  • Sodium772 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501715833
Quantity
230 g
Category
Apetizers
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58% eingelegte Champignonköpfe (97% Champignonköpfe, Speisesalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure), 35% Rapsöl, 6,0% Aceto Balsamico di Modena g.g.A. (Weinessig, konzentrierter Traubenmost), Knoblauch, Chilipulver, Kräuter, Paprikapulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AjoSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eingelegte Champigons?

100 g of Eingelegte Champigons has 51 kcal.

How much protein is in Eingelegte Champigons?

Eingelegte Champigons contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,4 g).

How many carbs are in Eingelegte Champigons?

Eingelegte Champigons has 2,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eingelegte Champigons?

Eingelegte Champigons contains 2,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Eingelegte Champigons?

100 g contains 772 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501715833. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.