Eggplant Rollatini
Packaged product Pan y productos horneados Fresh To Table
Eggplant Rollatini contains 131 kcal per 100 g. A serving, 1 rollatini, 198.446 g (198 g) provides about 260 kcal.
Roughly 49% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 2,5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 32,8 mg | 11% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 11,1 g | 4% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,5 g | 1% |
| Protein L | 5,5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 34%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for pan y productos horneados (median 8 g)
- Fiber0,5 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars3,5 gbelow the median for pan y productos horneados (median 3,9 g)
- Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium469 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh To Table
- Barcode
- 2359498007199
- Label serving
- 1 rollatini (198.446 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Frühlingsrolle mit Hühnerfleisch REWE Beste Wahl | 131 | 5,4 g | 19,7 g | 3,4 g |
| Spicy Shrimp Avocado Roll RIKKA | 131 | 4,5 g | 17,6 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant Rollatini?
100 g of Eggplant Rollatini has 131 kcal. Serving, 1 rollatini, 198.446 g (198 g): about 260 kcal.
How much protein is in Eggplant Rollatini?
Eggplant Rollatini contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 11 g in serving, 1 rollatini, 198.446 g (198 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Eggplant Rollatini?
Eggplant Rollatini has 11,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggplant Rollatini?
Eggplant Rollatini contains 7,1 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Eggplant Rollatini?
100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2359498007199. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.