Eggplant Mediterranean Dip

Packaged product Sopas y salsas MonJay Mezza

Eggplant Mediterranean Dip contains 131 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 26 kcal.

Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
3,5 gprotein
3 gcarbohydrates
10,5 gfat
26kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 10,5 g 13%
Saturated fat L 1 g 5%
Sodium L 300 mg 13%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 10%Fat: 78%131kcal / 100 g
  • Protein 12%
  • Carbohydrates 10%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for sopas y salsas (median 2,1 g)
  • Sugars3 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat10,5 gin the top quarter of sopas y salsas (median 2,8 g)
  • Saturated fat1 gabove the median for sopas y salsas (median 0,79 g)
  • Sodium300 mgbelow the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MonJay Mezza
Barcode
9335492000520
Label serving
1 portion (20 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggplant Mediterranean Dip?

100 g of Eggplant Mediterranean Dip has 131 kcal. Serving, 1 portion, 20 g (20 g): about 26 kcal.

How much protein is in Eggplant Mediterranean Dip?

Eggplant Mediterranean Dip contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 20 g (20 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Eggplant Mediterranean Dip?

Eggplant Mediterranean Dip has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggplant Mediterranean Dip?

Eggplant Mediterranean Dip contains 10,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Eggplant Mediterranean Dip?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9335492000520. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.