Egg, Cheddar, Uncured Bacon Muffin
Packaged product Pan y productos horneados Wegmans
Egg, Cheddar, Uncured Bacon Muffin contains 263 kcal per 100 g. A serving, 1 portion, 156 g (156 g) provides about 410 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 14,1 g | 18% |
| Saturated fat L | 5,1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 154 mg | 51% |
| Sodium L | 583 mg | 25% |
| Total carbohydrates L | 21,2 g | 8% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 1,3 g | |
| Protein L | 14,1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber1,3 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat14,1 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat5,1 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium583 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890572375
- Label serving
- 1 portion (156 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Buns Sunfield | 263 | 8,5 g | 45,4 g | 10,4 g |
| Fished Shaped Bun SAJO | 263 | 6 g | 40 g | 9 g |
| potato enriched bread Safeway Kitchens | 263 | 7,9 g | 47,4 g | 2,6 g |
| Select Artisan Bread Hy-Vee | 263 | 8,8 g | 54,4 g | 0 g |
| White Dinner Rolls Hy-Vee | 263 | 5,3 g | 47,4 g | 4 g |
| Muffin Tops Vitatops | 263 | 14 g | 40,4 g | 7 g |
| Tesco Chunky Cheese Roll Tesco | 263 | 9,6 g | 41,8 g | 6 g |
| Italian Bread Foid Lion | 263 | 10,5 g | 50,9 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg, Cheddar, Uncured Bacon Muffin?
100 g of Egg, Cheddar, Uncured Bacon Muffin has 263 kcal. Serving, 1 portion, 156 g (156 g): about 410 kcal.
Is Egg, Cheddar, Uncured Bacon Muffin high in protein?
Egg, Cheddar, Uncured Bacon Muffin contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 22 g in serving, 1 portion, 156 g (156 g). About 21% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Egg, Cheddar, Uncured Bacon Muffin?
Egg, Cheddar, Uncured Bacon Muffin has 21,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg, Cheddar, Uncured Bacon Muffin?
Egg, Cheddar, Uncured Bacon Muffin contains 14,1 g of fat per 100 g, of which 5,1 g is saturated (26% of the Daily Value).
How much sodium is in Egg, Cheddar, Uncured Bacon Muffin?
100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890572375. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.