Edelsalami

Packaged product Carne Edeka

Edelsalami contains 354 kcal per 100 g. A serving, 4.4 g (4,4 g) provides about 16 kcal.

Roughly 72% of its calories come from fat, with 27% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelsalami by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
24,1 gprotein
1 gcarbohydrates
28,1 gfat
16kcal in serving, 4.4 g (4,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 28,1 g 36%
Saturated fat L 11,2 g 56%
Sodium L 1.377 mg 60%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 1,7 g 3%
Protein L 24,1 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 1%Fat: 72%354kcal / 100 g
  • Protein 27%
  • Carbohydrates 1%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,1 gabove the median for carne (median 24 g)
  • Fat28,1 gbelow the median for carne (median 30 g)
  • Saturated fat11,2 gbelow the median for carne (median 12 g)
  • Sodium1.377 mgin the lowest quarter of carne (median 1.560 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501085851
Quantity
80 g
Label serving
4.4 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami werden hergestellt aus 118g Schweinefleisch und 22 g Rindfleisch. Das Produkt kann Spuren von Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltJarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Salami à l'ail Cora 354 20 g 4,9 g 37 g
Salami Spianata Romana K-Classic 354 29 g 1 g 26 g
Salame OCSA Food 354 22,3 g 0,2 g 28,9 g
Edel Salami Gut & Günstig 354 24,1 g 1 g 28,1 g
Salami sans ail Cora 354 20 g 4,9 g 37 g
Salaggio marten 354 24 g 1 g 28 g
Salame milano Bontàfette 354 22,3 g 0,2 g 28,9 g
Paprika Salami Rewe 354 20 g 1 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelsalami?

100 g of Edelsalami has 354 kcal. Serving, 4.4 g (4,4 g): about 16 kcal.

Is Edelsalami high in protein?

Edelsalami contains 24,1 g of protein per 100 g (48% of the 50 g Daily Value), or 1,1 g in serving, 4.4 g (4,4 g). About 27% of its calories come from protein. Compared with other carne, that is above the median (median 24 g).

How many carbs are in Edelsalami?

Edelsalami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelsalami?

Edelsalami contains 28,1 g of fat per 100 g, of which 11,2 g is saturated (56% of the Daily Value).

How much sodium is in Edelsalami?

100 g contains 1.377 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501085851. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.