Edel-Salami
Packaged product Carne Be Light
Edel-Salami contains 310 kcal per 100 g. A serving, 25 g (25 g) provides about 77 kcal.
Roughly 68% of its calories come from fat, with 31% from protein and 0,6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 23,5 g | 30% |
| Saturated fat L | 9,9 g | 50% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 0,6%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat23,5 gin the lowest quarter of carne (median 30 g)
- Saturated fat9,9 gbelow the median for carne (median 12 g)
- Sodium1.600 mgabove the median for carne (median 1.560 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Gewürze (mit _Senf_, _Sellerie_), Gewürzextrakte (Pfeffer-, Korianderextrakt), Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami geräuchert REWE Regional | 310 | 20 g | 1 g | 25 g |
| Salami Cacciatore Splendido | 310 | 31 g | 0 g | 21 g |
| Salam sasesc cristim | 310 | 16,3 g | 1,4 g | 26,3 g |
| Rasting Putensalami Rasting | 310 | 18 g | 1 g | 26 g |
| German Salami Slices By sainsbury's | 310 | 20 g | 1 g | 25 g |
| Mini Salam Săsesc CRIS-TIM | 310 | 16,3 g | 1,4 g | 26,3 g |
| Salami 1A Lidl | 309 | 22 g | 1 g | 24 g |
| Traditionelle salami Metzgerfrisch | 309 | 22 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edel-Salami?
100 g of Edel-Salami has 310 kcal. Serving, 25 g (25 g): about 77 kcal.
Is Edel-Salami high in protein?
Edel-Salami contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 25 g (25 g). About 31% of its calories come from protein.
How many carbs are in Edel-Salami?
Edel-Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edel-Salami?
Edel-Salami contains 23,5 g of fat per 100 g, of which 9,9 g is saturated (50% of the Daily Value).
How much sodium is in Edel-Salami?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22114594. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.