Éclair chocolat

Packaged product Dulces y postres Auchan

Éclair chocolat contains 243 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Éclair chocolat by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
4,9 gprotein
30 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 11 g 14%
Saturated fat not reported
Sodium L 180 mg 8%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 0 g 0%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 41%243kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gabove the median for dulces y postres (median 4,5 g)
  • Sugars18 gin the lowest quarter of dulces y postres (median 20 g)
  • Fat11 gbelow the median for dulces y postres (median 13,1 g)
  • Sodium180 mgin the top quarter of dulces y postres (median 120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
2030505018178
Category
Eclairs de chocolate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, pate de cacao, LACTOSE et proteines de LAITamidon transforme de mais, cacao maigre en poudre. CREMEen poudre, fibre de racine de chicoree(inuline). LAIT ecreme en poudregelifiant.carraghenanes, BEURRE de cacao, LAIT entier en poudre, sel,emulsifiant: lecithine de SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Manteca de cacaoSalt

Similar products

FoodCaloriesProteinCarbsFat
2 éclairs au chocolat GIE BPGR 243 4,9 g 30 g 11 g
4 éclairs Chocolat GIE BPGR 243 4,9 g 30 g 11 g
Éclaires aux chocolat SANS MARQUE 243 4,9 g 30 g 11 g
Éclair choco fondant Leclerc 243 4,9 g 30 g 11 g
Eclair chocolat surgele GIE BPGR 242 4,7 g 31 g 11 g
Éclair chocolat Intermarché 237 4,6 g 32 g 9,5 g
Eclairs Intermarché 237 4,6 g 32 g 9,5 g
6 eclairs au chocolat Argel 250 5,8 g 31,2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Éclair chocolat?

100 g of Éclair chocolat has 243 kcal.

How much protein is in Éclair chocolat?

Éclair chocolat contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,5 g).

How many carbs are in Éclair chocolat?

Éclair chocolat has 30 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Éclair chocolat?

Éclair chocolat contains 11 g of fat per 100 g.

How much sodium is in Éclair chocolat?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2030505018178. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.