Easter Egg
Packaged product Dulces y postres Aero
Easter Egg contains 520 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27,2 g | 35% |
| Saturated fat L | 16,1 g | 81% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 63,1 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 60,6 g | |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for dulces y postres (median 2,6 g)
- Sugars60,6 gabove the median for dulces y postres (median 54,8 g)
- Fat27,2 gin the top quarter of dulces y postres (median 0,5 g)
- Saturated fat16,1 gin the top quarter of dulces y postres (median 1,3 g)
- Sodium88 mgabove the median for dulces y postres (median 50 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aero
- Barcode
- 7613287151773
- Category
- Confectionerie
- Packaging
- en:aluminium-wrapper,en:card-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, milk powders (whole and skimmed), glucose syrup, cocoa mass, butterfat (from milk), vegetable fats (palm, shea, mango kernel, sal), lactose and proteins from whey (from milk), whey powder (from milk), invert sugar syrup, sweetened condensed skimmed milk (skimmed milk, sugar), emulsifier (lecithins), salt, flavouring, may contain peanuts, tree nuts and gluten, important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest alliance certified cocoa, find out more at ra,org ri* 6% 9% 19% 6% 16% 2% 1% kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoJarabe de glucosaMilkSaltAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 520 kcal.
How much protein is in Easter Egg?
Easter Egg contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,6 g).
How many carbs are in Easter Egg?
Easter Egg has 63,1 g of total carbohydrates per 100 g, including 60,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 27,2 g of fat per 100 g, of which 16,1 g is saturated (81% of the Daily Value).
How much sodium is in Easter Egg?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de enero de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287151773. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de enero de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.