Eafit Boisson Post effort Saveur Orange

Packaged product Bebidas Eafit

Eafit Boisson Post effort Saveur Orange contains 30 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 29% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
2,2 gprotein
5,2 gcarbohydrates
0,04 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,04 g 0,1%
Saturated fat L 0,02 g 0,1%
Sodium L 47,2 mg 2%
Total carbohydrates L 5,2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1,5 g
Added sugars L 57,6 g 115%
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 69%Fat: 1%30kcal / 100 g
  • Protein 29%
  • Carbohydrates 69%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for bebidas (median 0,6 g)
  • Sugars1,5 gbelow the median for bebidas (median 4,8 g)
  • Fat0,04 gbelow the median for bebidas (median 0,1 g)
  • Saturated fat0,02 gbelow the median for bebidas (median 0,1 g)
  • Sodium47,2 mgabove the median for bebidas (median 32 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eafit
Barcode
3518681008668
Category
Bebidas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, isolat de protéines de lactosérum (lait) (émulsifiant: lécithine de soja, dextrose, Maltodextrines, minéraux : carbonate de magnésie - phosphate tricalcique - Carbonates de potassium - Gluconate de zinc - bocarbonate de soude - gluconate de manganèse • gluconate de cuivre - sélénite de sodium, arôme naturel d’orange, l•glutamine, sel, acidifiant : acide citrique, vitamines : C - E • PP - A • B5 - B6 - B2 - B1 - B12 - B9 - B8, colorant bétacarotène, Extramel - (jus de melon, huile végétale)Traces possibles de céréales contenant du gluten, Œufs, fruits à coque, céleri et sulfites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eafit Boisson Post effort Saveur Orange?

100 g of Eafit Boisson Post effort Saveur Orange has 30 kcal.

How much protein is in Eafit Boisson Post effort Saveur Orange?

Eafit Boisson Post effort Saveur Orange contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,6 g).

How many carbs are in Eafit Boisson Post effort Saveur Orange?

Eafit Boisson Post effort Saveur Orange has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eafit Boisson Post effort Saveur Orange?

Eafit Boisson Post effort Saveur Orange contains 0,04 g of fat per 100 g, of which 0,02 g is saturated (0,1% of the Daily Value).

How much sodium is in Eafit Boisson Post effort Saveur Orange?

100 g contains 47,2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3518681008668. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.