Dutch Syrup Wafer
Packaged product Dulces y postres Aldi
Dutch Syrup Wafer contains 415 kcal per 100 g. A serving, 1 serving, 31.5 g (31,5 g) provides about 131 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 21,6 g | 28% |
| Saturated fat L | 12,7 g | 63% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 52,1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 32,7 g | |
| Added sugars L | 66,4 g | 133% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of dulces y postres (median 6,5 g)
- Sugars32,7 gabove the median for dulces y postres (median 26,8 g)
- Fat21,6 gabove the median for dulces y postres (median 19 g)
- Saturated fat12,7 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium248 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glucose syrup, wheat flour, sugar, concen ated butter (milk) 11,4%, Water, vegetable fat (palm), fructose glucose syrup, whey powder (milk vegetable oil (rapeseed), emulsifiers: lecithins, mono - and diglycerides of fatty acids; sea salt, raising agent: sodium carbonates; caramelised sugar, cinnamon, skimmed milk powder, Bourbon vanilla. Contains: gluten, wheat, milk. May contain: rye, barley, oats, egg, hazelnut. The ingredients contained in this product do not originate solely from the Netherlands. NO ARTIFICIAL COLOURS NO ARTIFICIAL FLAVOURING-NO PRESERVATIVES - SUITABLE FOR VEGETARIANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaHarina de trigoAzúcarSaltCinnamonAceite de palmaAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dutch Syrup Wafer?
100 g of Dutch Syrup Wafer has 415 kcal. Serving, 1 serving, 31.5 g (31,5 g): about 131 kcal.
How much protein is in Dutch Syrup Wafer?
Dutch Syrup Wafer contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 31.5 g (31,5 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Dutch Syrup Wafer?
Dutch Syrup Wafer has 52,1 g of total carbohydrates per 100 g, including 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dutch Syrup Wafer?
Dutch Syrup Wafer contains 21,6 g of fat per 100 g, of which 12,7 g is saturated (63% of the Daily Value).
How much sodium is in Dutch Syrup Wafer?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718591453090. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.