Duck Spring Rolls

Packaged product Pan y productos horneados Chef Select

Duck Spring Rolls contains 259 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 44 kcal.

Roughly 46% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
7,1 gprotein
28,8 gcarbohydrates
11,8 gfat
44kcal in serving, 1 portion, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 11,8 g 15%
Saturated fat L 2,9 g 15%
Sodium L 824 mg 36%
Total carbohydrates L 28,8 g 10%
Dietary fiber L 2,9 g 11%
Total sugars L 5,3 g
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 46%Fat: 42%259kcal / 100 g
  • Protein 11%
  • Carbohydrates 46%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2,9 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars5,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat11,8 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2,9 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium824 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619125445
Label serving
1 portion (17 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Spring Rolls?

100 g of Duck Spring Rolls has 259 kcal. Serving, 1 portion, 17 g (17 g): about 44 kcal.

How much protein is in Duck Spring Rolls?

Duck Spring Rolls contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 17 g (17 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Duck Spring Rolls?

Duck Spring Rolls has 28,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Spring Rolls?

Duck Spring Rolls contains 11,8 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

How much sodium is in Duck Spring Rolls?

100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619125445. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.