Dried tomatoes
Packaged product Gordas y aceites Fini
Dried tomatoes contains 223 kcal per 100 g. A serving, 30 g (30 g) provides about 67 kcal.
Roughly 72% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 198 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for gordas y aceites (median 3,6 g)
- Sugars4,5 gin the lowest quarter of gordas y aceites (median 7,2 g)
- Fat18 gin the top quarter of gordas y aceites (median 13,3 g)
- Saturated fat1,9 gin the top quarter of gordas y aceites (median 1,5 g)
- Sodium300 mgin the lowest quarter of gordas y aceites (median 1.000 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fini
- Barcode
- 8005360001744
- Quantity
- 1pcs
- Label serving
- 30 g
- Category
- Tomates secos en aceite
- Packaging
- fr:bocal-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried tomatoes 45%, sunflower oil, capers, salt, garlic, oregano, chilli, wine vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolTomatoSaltAjoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pomodori secchi a filetti Garant | 224 | 3,3 g | 13 g | 16 g |
| Pomodorini ciliegino Citres | 214 | 8,1 g | 12 g | 12 g |
| Tomates Sechees 340 Gr Saclà | 208 | 3,9 g | 8,2 g | 15,8 g |
| Tomates Séchées Au Soleil Saclà | 208 | 3,9 g | 8,2 g | 16 g |
| Tomates semi sechées chef select & you | 243 | 2,8 g | 7,2 g | 22 g |
| Suszone pomidory w paskach w oleju z ziołami Ole! | 202 | 4,1 g | 11 g | 14 g |
| Pomidory suszone w paskach z ziołami Nasza spiżarnia | 202 | 4,1 g | 11 g | 14 g |
| pomodori secchi con pecorino sardo DOP Coop | 201 | 5,5 g | 9,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried tomatoes?
100 g of Dried tomatoes has 223 kcal. Serving, 30 g (30 g): about 67 kcal.
How much protein is in Dried tomatoes?
Dried tomatoes contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 3,6 g).
How many carbs are in Dried tomatoes?
Dried tomatoes has 11 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried tomatoes?
Dried tomatoes contains 18 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Dried tomatoes?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005360001744. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.