Dragierte Mandeln
Packaged product Dulces y postres Mister Choc
Dragierte Mandeln contains 554 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.
Roughly 60% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 13,2 g | 66% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 42,9 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 41,3 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of dulces y postres (median 11,1 g)
- Sugars41,3 gabove the median for dulces y postres (median 41 g)
- Fat36 gbelow the median for dulces y postres (median 36,3 g)
- Saturated fat13,2 gin the lowest quarter of dulces y postres (median 14,8 g)
- Sodium68 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 15739865
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- chocolate-coated-almonds
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 30% Mandeln, Kakaobutter, Kakaomase, Magermilchpulver, Sahnepulver, Butterreinfet, Süßmolkenpulver, Maltodextrin, Emulgator: Lecithine Sojat: Überzugsmittel: Gummi arabicum; Glukosesirup, natūrliches Vanille-Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraManteca de cacaoCremaJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemischte Mandeln Weseke Dragees | 554 | 9,7 g | 48 g | 35 g |
| Schokomandeln Edeka | 554 | 12 g | 42,9 g | 36 g |
| Vollmilchschokoladendragees Mandel Goutier | 554 | 12 g | 42,9 g | 36 g |
| Mandeln in Vollmilchschokolade Gut & Günstig | 555 | 12 g | 42,9 g | 36 g |
| Schokolierte Mandeln Netto Marken-Discount | 556 | 12 g | 42,9 g | 36 g |
| Mandel Pralinen Château | 556 | 12 g | 43 g | 36 g |
| Zabaione Mandeln Brandt Schokoladen GmbH | 552 | 9,5 g | 48,4 g | 35,6 g |
| Almendra chocolate negro Hacendado | 551 | 9,4 g | 45 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dragierte Mandeln?
100 g of Dragierte Mandeln has 554 kcal. Serving, 25 g (25 g): about 139 kcal.
Is Dragierte Mandeln high in protein?
Dragierte Mandeln contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 11,1 g).
How many carbs are in Dragierte Mandeln?
Dragierte Mandeln has 42,9 g of total carbohydrates per 100 g, including 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dragierte Mandeln?
Dragierte Mandeln contains 36 g of fat per 100 g, of which 13,2 g is saturated (66% of the Daily Value).
How much sodium is in Dragierte Mandeln?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15739865. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.