Dragierte Mandeln
Packaged product Dulces y postres Chocóla
Dragierte Mandeln contains 554 kcal per 100 g. A serving, 200 g (200 g) provides about 1.108 kcal.
Roughly 60% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 13,5 g | 68% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 42,9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41,3 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars41,3 gabove the median for dulces y postres (median 38 g)
- Fat36 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat13,5 gabove the median for dulces y postres (median 7,3 g)
- Sodium80 mgbelow the median for dulces y postres (median 120 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocóla
- Barcode
- 24584159
- Quantity
- 200 g,
- Label serving
- 200 g
- Category
- Dulces aperitivos
- Packaging
- en:plastic-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandeln in Vollmilchschokolade: Zucker, Mandeln 30%, Kakaobutter, Kakaomasse, Magemilchpulver (Milch), Butterreinfett, Süßmolkenpulver, maltodextrin, Saureregulator Calciumcarbor Emulgator Sojalecithine, Gummi arabicum, Glukose-Sirup, Vanilleextract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galak Nestlé | 554 | 5,3 g | 60 g | 33 g |
| Plátanos Dulces El Dorado | 554 | 2 g | 71 g | 29 g |
| ovetti alla nocciola Pernigotti | 554 | 7,2 g | 48 g | 36 g |
| Layka Almond Florentine Layka | 555 | 5,3 g | 59,3 g | 32,9 g |
| Chocolat orange sanguine Réauté | 555 | 4,8 g | 52,5 g | 35 g |
| Bocconcini Matilde Vicenzi | 555 | 6,5 g | 56,7 g | 33 g |
| Praliné orangette Porridge Lab | 555 | 19,4 g | 25,9 g | 41,9 g |
| Crac & Choc Boni Selection | 553 | 7,2 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dragierte Mandeln?
100 g of Dragierte Mandeln has 554 kcal. Serving, 200 g (200 g): about 1.108 kcal.
Is Dragierte Mandeln high in protein?
Dragierte Mandeln contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 24 g in serving, 200 g (200 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Dragierte Mandeln?
Dragierte Mandeln has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dragierte Mandeln?
Dragierte Mandeln contains 36 g of fat per 100 g, of which 13,5 g is saturated (68% of the Daily Value).
How much sodium is in Dragierte Mandeln?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24584159. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.