dracula

Packaged product Dulces y postres trolli

Dracula contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0,3% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

dracula by trolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
4,9 gprotein
79 gcarbohydrates
0,1 gfat
337kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 80 mg 3%
Total carbohydrates L 79 g 29%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 75,1 g 150%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%Fat: 0,3%337kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%
  • Fat 0,3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of dulces y postres (median 1 g)
  • Sugars44 gin the lowest quarter of dulces y postres (median 61 g)
  • Fat0,1 gbelow the median for dulces y postres (median 0,5 g)
  • Sodium80 mgabove the median for dulces y postres (median 32 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
trolli
Barcode
04112587
Quantity
200g
Label serving
100 g
Category
Caramelos
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop de glucose; sucre; gélatine ; stabilisant; sorbitol; acidifiant; acide citrique; acide lactique; arômes; colorant; carmin; dioxyde de titane; agent d'enrobage; cire d'abeille; blanche et jaune; cire de carnauba.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Fruit jellies Waitrose 337 0,5 g 83,6 g 0,5 g
Marshmallows Haribo 337 5,8 g 78 g 0,1 g
Têtes Brulées Kiflash Tete Brulees 337 3 g 79 g 0 g
Haribo spenen Haribo 337 3,2 g 80 g 0,5 g
Bonbons Venco 337 7,3 g 75 g 0,4 g
Oodles Tiny Tangy Fruity Chews Cherry Paskesz 337 0 g 79 g 2,4 g
Golosinas surtidas Dia 337 4,8 g 79 g 0 g
Gominolas sweet mix Eroski 337 4,3 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dracula?

100 g of dracula has 337 kcal. Serving, 100 g (100 g): about 337 kcal.

How much protein is in dracula?

Dracula contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).

How many carbs are in dracula?

Dracula has 79 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dracula?

Dracula contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in dracula?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04112587. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.