Dough Ball (Pizza Base)
Packaged product Comidas y Platos Coles kitchen
Dough Ball (Pizza Base) contains 213 kcal per 100 g. A serving, 4 serving, 62 g (62 g) provides about 132 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,16 g | 0,8% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 39,8 g | 14% |
| Dietary fiber L | 5,2 g | 18% |
| Total sugars L | 3,2 g | |
| Protein L | 7,9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for comidas y platos (median 10 g)
- Fiber5,2 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars3,2 gabove the median for comidas y platos (median 2,6 g)
- Fat1,6 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,16 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium740 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles kitchen
- Barcode
- 9338033005213
- Label serving
- 4 serving (62 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Canadese Chiara Cuchina | 213 | 10,3 g | 26,5 g | 7,7 g |
| Egg salad sandwich - 1889 Good Day Sandwich Co. | 213 | 9,7 g | 25,8 g | 7,1 g |
| Cispy Thin Crust Pizza White Recipe California Pizza Kitchen | 213 | 10,1 g | 25,2 g | 8,4 g |
| Pizza Margherita Italpizza | 213 | 10 g | 26,1 g | 7,3 g |
| Classic chicken burger Woolworths | 213 | 10,9 g | 14,4 g | 12 g |
| The Milano - Jamie's Inspiration Pizza Brubecks Boutique Foods | 213 | 8,9 g | 28,7 g | 6,4 g |
| Turkey, Ham & Cheddar Sandwich Combo On White Fresh & Ready Foods LLC | 213 | 12 g | 25 g | 6,5 g |
| Haché au boeuf spécial Burger Charal | 213 | 15 g | 2,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dough Ball (Pizza Base)?
100 g of Dough Ball (Pizza Base) has 213 kcal. Serving, 4 serving, 62 g (62 g): about 132 kcal.
How much protein is in Dough Ball (Pizza Base)?
Dough Ball (Pizza Base) contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 4,9 g in serving, 4 serving, 62 g (62 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Dough Ball (Pizza Base)?
Dough Ball (Pizza Base) has 39,8 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dough Ball (Pizza Base)?
Dough Ball (Pizza Base) contains 1,6 g of fat per 100 g, of which 0,16 g is saturated (0,8% of the Daily Value).
How much sodium is in Dough Ball (Pizza Base)?
100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9338033005213. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.