Donuts chocolat
Packaged product Dulces y postres E Leclerc
Donuts chocolat contains 412 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9,7 g | 48% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of dulces y postres (median 5,7 g)
- Sugars21 gabove the median for dulces y postres (median 20 g)
- Fat21 gbelow the median for dulces y postres (median 24 g)
- Saturated fat9,7 gbelow the median for dulces y postres (median 11 g)
- Sodium356 mgabove the median for dulces y postres (median 308 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LeclercO LÉ 76700 GONFREVILLE L'ORCHER DOTS CHOCOLRT H 4 rédients : LIT CHOCOLATIlUDIFE-TTE,FL017CIG huile de [-'JEIIITIFZ ITIargarine./ (huile e..t - GLUTEN - e citron), SCICÏ'IB levure, érnulslfiants Ë471 - E47'TiI ZE;e, stabilisant 4'12 IL IAI T e..n age (21,50/ ) 0 . huiles de CEIC;ar-J IL AIT en émulsifiant E3'2i2 arôrne . 11--11'EilSSe.S e, palÏTle), en poudre (CI èrnulsifiant EA22
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Donuts Rewe | 412 | 8,6 g | 39 g | 24 g |
| Mini Donuts Carrefour | 412 | 5,2 g | 45 g | 23 g |
| Bakery Corner Mini Donuts Biscoteria | 412 | 8,5 g | 39 g | 24 g |
| Donuts chocolat noisette x4 Leclerc | 412 | 5,5 g | 49 g | 21 g |
| Doughnuts 8 Classic Mini Ring Mini Doughnuts Fresh Delicious Simple | 412 | 8,4 g | 41,7 g | 23 g |
| Rosca glacé BonÀrea | 413 | 5,8 g | 45 g | 23 g |
| Schoko Donuts Backstube | 413 | 5,8 g | 49 g | 21 g |
| Original Doony’s Doony’s | 411 | 7,2 g | 41 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donuts chocolat?
100 g of Donuts chocolat has 412 kcal.
How much protein is in Donuts chocolat?
Donuts chocolat contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Donuts chocolat?
Donuts chocolat has 49 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donuts chocolat?
Donuts chocolat contains 21 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).
How much sodium is in Donuts chocolat?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211300020333. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.