Doce de morango e maçã cremoso
Packaged product Dulces y postres Aurea
Doce de morango e maçã cremoso contains 282 kcal per 100 g. A serving, 20 g (20 g) provides about 56 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 219 kcal per 100 g across 1.728 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 21 mg | 0,9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 68 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Fiber1,1 gbelow the median for dulces y postres (median 1,1 g)
- Sugars68 gin the top quarter of dulces y postres (median 50 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
- Sodium21 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aurea
- Barcode
- 7896180786895
- Quantity
- 350g
- Label serving
- 20 g
- Category
- Mermeladas de fresa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, polpa de morango, polpa de maçã, amido modificado (geneticamente modificado a partir do Bacillus thuringiensis, Streptomyces viridochromogenes Agrobacterium tumefaciens, Zea mays e Sphingobium herbicidovorans) Aromatizante: aroma natural de morango. Conservante: benzoato de sódio. ALERGICOS: CONTÉM DERIVADO DE _SOJA_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Confiture fraise Grandessa | 283 | 0,5 g | 58 g | 0,5 g |
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| Strawberry Jam Quinta De Jugais | 284 | 0,4 g | 69,8 g | 0,3 g |
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| Confiture de fraises Suntat | 280 | 0 g | 70 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doce de morango e maçã cremoso?
100 g of Doce de morango e maçã cremoso has 282 kcal. Serving, 20 g (20 g): about 56 kcal.
How much protein is in Doce de morango e maçã cremoso?
Doce de morango e maçã cremoso contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).
How many carbs are in Doce de morango e maçã cremoso?
Doce de morango e maçã cremoso has 70 g of total carbohydrates per 100 g, including 1,1 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doce de morango e maçã cremoso?
Doce de morango e maçã cremoso contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Doce de morango e maçã cremoso?
100 g contains 21 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896180786895. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.