Ditalini di mais e riso
Ditalini di mais e riso contains 340 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 1,2 mg | 0,1% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,3 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of bebidas (median 12 g)
- Fiber3,1 gabove the median for bebidas (median 3 g)
- Sugars0,3 gin the lowest quarter of bebidas (median 3 g)
- Fat2 gin the top quarter of bebidas (median 1,5 g)
- Saturated fat0,7 gin the top quarter of bebidas (median 0,3 g)
- Sodium1,2 mgabove the median for bebidas (median 0 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ditalini rigati con mais e riso integrale Conad | 341 | 6,3 g | 73 g | 2 g |
| Ditalini Rigati No. 57, Enriched Macaroni Product Delallo | 339 | 10,7 g | 69,6 g | 1,8 g |
| Ditalini rigati integrali Ecor | 344 | 12 g | 66 g | 2 g |
| Pâtes mais et riz Ditalini | 336 | 7,9 g | 73 g | 1,3 g |
| Ditalini di grano duro biologici Demeter | 336 | 10 g | 69 g | 1,3 g |
| Ditalini rigati Poiatti | 345 | 11,5 g | 66 g | 2,1 g |
| Ditalini Bartolini | 346 | 12,5 g | 70,2 g | 1,5 g |
| Ditalini di grano saraceno Felicia | 347 | 11 g | 67 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ditalini di mais e riso?
100 g of Ditalini di mais e riso has 340 kcal.
How much protein is in Ditalini di mais e riso?
Ditalini di mais e riso contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 12 g).
How many carbs are in Ditalini di mais e riso?
Ditalini di mais e riso has 73 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ditalini di mais e riso?
Ditalini di mais e riso contains 2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Ditalini di mais e riso?
100 g contains 1,2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730043722. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.