Dippits
Packaged product Pan y productos horneados Damora
Dippits contains 399 kcal per 100 g. A serving, 22 g (22 g) provides about 88 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 399 kcal | |
| Total fat L | 25,2 g | 32% |
| Saturated fat L | 14,3 g | 72% |
| Sodium L | 1.168 mg | 51% |
| Total carbohydrates L | 31,8 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Protein L | 11,5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gabove the median for pan y productos horneados (median 10 g)
- Sugars6,6 gin the top quarter of pan y productos horneados (median 3,2 g)
- Fat25,2 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat14,3 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium1.168 mgin the top quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 26138374
- Quantity
- 132g
- Label serving
- 22 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NÉIENTS: Cheese Spread (54.5%): Cheddar Cheese (25%) (Mllk Salt,Starter Culture), Water, Margarine [Vegetable Oils, Water, Salt, Milk Solids Not Fat, Emulsifiers (322 From Soy, 471), Antioxidants (304, 307b From Soy)], Natural Vintage Cheese Flavour (Contains Milk, Soy), Whey Powder (From Milk), Emulsifiers'(339,452),Preservative (234). Crispbread (45.5%): Wheat Flour, Vegetable Fats And Oils [Contains Antioxidants (307, 307b From Soy)], Wholemeal Wheat Flour(5%}[Contains Vitamin (Folic Acid)], Sugar, Salt, Wheat Bran (1 %), Invert Syrup, Raising Agents (500, 503), Natural Colour (150c). CONTAINS MILK, SOY AND WHEAT. , MAY BE PRESENT: PEANUTS, TREE NUTS, EGG AND SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippits?
100 g of Dippits has 399 kcal. Serving, 22 g (22 g): about 88 kcal.
Is Dippits high in protein?
Dippits contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 2,5 g in serving, 22 g (22 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Dippits?
Dippits has 31,8 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippits?
Dippits contains 25,2 g of fat per 100 g, of which 14,3 g is saturated (72% of the Daily Value).
How much sodium is in Dippits?
100 g contains 1.168 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26138374. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.