Dio Hot Salsa

Packaged product Sopas y salsas Chio

Dio Hot Salsa contains 119 kcal per 100 g. A serving, 30 ml (30 g) provides about 36 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dio Hot Salsa by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
0,9 gprotein
27 gcarbohydrates
0,2 gfat
36kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Sodium L 1.040 mg 45%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 25 g
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%119kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for sopas y salsas (median 1,3 g)
  • Sugars25 gin the top quarter of sopas y salsas (median 4 g)
  • Fat0,2 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
  • Sodium1.040 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chio
Barcode
4001242006023
Quantity
140ml
Label serving
30 ml
Category
comestibles
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Zucker, Tomatenmark(14%), Paprika(10%), Branntweinessig, Speisesalz, Jalapeño Chilis, Zwiebeln, modifizierte Stärke, Tomatenpulver, natürliches Aroma (enthält Senf und Selleriederivate), Gewürz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarTomatoVinegarSaltCebolla

Similar products

FoodCaloriesProteinCarbsFat
Free from cabonara sauce Asda 119 1,1 g 5,2 g 10 g
Yellow mustard Heinz 119 5,3 g 9,4 g 5,1 g
Salsa barbacoa Consum consum 119 1,2 g 27 g 0,3 g
Erdbeer Chilli Senf Karls 119 12,6 g 14,5 g 4,4 g
Crème Anglaise vanille Bourbon-grains de vanille Président 119 3,5 g 16 g 4,5 g
Tzatziki Rochambeau 119 6 g 2,8 g 9,1 g
Scharfer Senf Born 119 6,2 g 2,2 g 7,8 g
Estragonsenf Spitz 119 4,9 g 11 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dio Hot Salsa?

100 g of Dio Hot Salsa has 119 kcal. Serving, 30 ml (30 g): about 36 kcal.

How much protein is in Dio Hot Salsa?

Dio Hot Salsa contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,27 g in serving, 30 ml (30 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Dio Hot Salsa?

Dio Hot Salsa has 27 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dio Hot Salsa?

Dio Hot Salsa contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Dio Hot Salsa?

100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001242006023. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.