Dinkel rosinen Biscuits

Packaged product Dulces y postres Coop

Dinkel rosinen Biscuits contains 488 kcal per 100 g. A serving, 25 g (25 g) provides about 122 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel rosinen Biscuits by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
8 gprotein
67 gcarbohydrates
20 gfat
122kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Sodium L 80 mg 3%
Total carbohydrates L 67 g 24%
Dietary fiber L 2 g 7%
Total sugars L 24 g
Added sugars L 3,6 g 7%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 38%488kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for dulces y postres (median 5,7 g)
  • Sugars24 gabove the median for dulces y postres (median 21,2 g)
  • Fat20 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat10 gabove the median for dulces y postres (median 5,5 g)
  • Sodium80 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7611654898597
Quantity
250 g
Label serving
25 g
Category
Biscuit-d-epautre-aux-raisins-secs
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine d'épeautre 55% (Suisse, Europe), graisse de palme (Colombie, Madagascar, sucre de canne brut (Paraguay, Argentine), pâte de raisins secs 14% (Turquie), œuf, entier, lait écrémé en poudre, poudre à lever (E 500, E503), sel de cuisine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggSalt

Frequently asked questions

How many calories are in Dinkel rosinen Biscuits?

100 g of Dinkel rosinen Biscuits has 488 kcal. Serving, 25 g (25 g): about 122 kcal.

How much protein is in Dinkel rosinen Biscuits?

Dinkel rosinen Biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Dinkel rosinen Biscuits?

Dinkel rosinen Biscuits has 67 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel rosinen Biscuits?

Dinkel rosinen Biscuits contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Dinkel rosinen Biscuits?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611654898597. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.