Digestive thins

Packaged product Dulces y postres Gullón

Digestive thins contains 455 kcal per 100 g. A serving, 14.25 g (14,3 g) provides about 65 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestive thins by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
7,4 gprotein
62 gcarbohydrates
18 gfat
65kcal in serving, 14.25 g (14,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18 g 23%
Saturated fat L 3 g 15%
Sodium L 440 mg 19%
Total carbohydrates L 62 g 23%
Dietary fiber L 7,9 g 28%
Total sugars L 19 g
Added sugars L 18,4 g 37%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%455kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber7,9 gin the top quarter of dulces y postres (median 3,4 g)
  • Sugars19 gin the lowest quarter of dulces y postres (median 31,1 g)
  • Fat18 gin the lowest quarter of dulces y postres (median 23,3 g)
  • Saturated fat3 gin the lowest quarter of dulces y postres (median 12 g)
  • Sodium440 mgin the top quarter of dulces y postres (median 200 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullón
Barcode
8410376054064
Quantity
270 g
Label serving
14.25 g
Category
Galletas de chocolate
Packaging
en:pack
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereales 56% (copos de _avena_, harina de _trigo_, copos de _centeno_ integral, harina integral de _trigo_), aceite vegetal (girasol alto oleico) 13%, azúcar, chips de chocolate 10% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_)), fibra vegetal, cacao en polvo, preparado de arándanos desecados 2% (azúcar, jarabe de glucosa, arándanos, espesante (alginato de sodio)), gasificantes (carbonato ácido de sodio, difosfato disódico, carbonato ácido de amonio), sal, aroma natural, emulgente (lecitina de _soja_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAsientosHarina de trigoAceite de girasolManteca de cacaoJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestive thins?

100 g of Digestive thins has 455 kcal. Serving, 14.25 g (14,3 g): about 65 kcal.

How much protein is in Digestive thins?

Digestive thins contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 1,1 g in serving, 14.25 g (14,3 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Digestive thins?

Digestive thins has 62 g of total carbohydrates per 100 g, including 7,9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestive thins?

Digestive thins contains 18 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Digestive thins?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376054064. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.