Digestive biscuits fillet
Packaged product Dulces y postres Βιολαντα
Digestive biscuits fillet contains 539 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 178 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19,9 g | 99% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 55,7 g | 20% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars L | 24 g | |
| Protein L | 6,8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for dulces y postres (median 6,5 g)
- Fiber5,1 gin the top quarter of dulces y postres (median 3 g)
- Sugars24 gbelow the median for dulces y postres (median 26,8 g)
- Fat31 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat19,9 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium94 mgin the lowest quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cookies avena, coco y chocolate Toki Eco Toki eco | 539 | 7,3 g | 49 g | 33,2 g |
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| Next Bogutti | 539 | 9,3 g | 53 g | 31 g |
| Frolle miste Dolciando | 539 | 5,7 g | 66 g | 28 g |
| Sfogliatine glassate Italiamo | 539 | 7,8 g | 54 g | 32 g |
| Chocino Coop Prix Garantie | 539 | 7,1 g | 53 g | 32 g |
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| Chocolate Penaut Cookies Hellema | 539 | 12 g | 56 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive biscuits fillet?
100 g of Digestive biscuits fillet has 539 kcal. Serving, 1 portion, 33 g (33 g): about 178 kcal.
How much protein is in Digestive biscuits fillet?
Digestive biscuits fillet contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 33 g (33 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in Digestive biscuits fillet?
Digestive biscuits fillet has 55,7 g of total carbohydrates per 100 g, including 5,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive biscuits fillet?
Digestive biscuits fillet contains 31 g of fat per 100 g, of which 19,9 g is saturated (99% of the Daily Value).
How much sodium is in Digestive biscuits fillet?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200100944470. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.