Dessert prizes
Packaged product Dulces y postres Léger
Dessert prizes contains 459 kcal per 100 g. A serving, 28 g (28 g) provides about 129 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 15 g | |
| Added sugars L | 13,8 g | 28% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 6,5 g)
- Sugars15 gin the lowest quarter of dulces y postres (median 26,8 g)
- Fat17 gbelow the median for dulces y postres (median 19 g)
- Saturated fat9 gabove the median for dulces y postres (median 7,6 g)
- Sodium600 mgin the top quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifiers: E 471, E 475, acidifier: citric acid), sugar, cooking salt, wheat protein, inactivated yeast, barley malt flour . May contain nuts, milk, sesame, soy and eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltLevaduraAceite de palmaAceite violado (canla)
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|---|---|---|---|---|
| Triple belgian choc cookies Tesco Finest | 459 | 5,6 g | 63,5 g | 21 g |
| Dinkel Vanille-Kipferl Sommer | 459 | 7,6 g | 61 g | 20 g |
| Biscuits Canistrelli La Grande Epicerie de Paris | 459 | 6,7 g | 61 g | 20 g |
| Zalet Galbusera | 459 | 8,4 g | 71,6 g | 15 g |
| Linea Natura American Cookies Ingwer, 175 GR Packung Linea Natura | 459 | 7 g | 66 g | 18 g |
| Galletas tostadas Coviran | 459 | 5,7 g | 74 g | 15 g |
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| Milk Bikis Britannia | 459 | 7,4 g | 77,1 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert prizes?
100 g of Dessert prizes has 459 kcal. Serving, 28 g (28 g): about 129 kcal.
Is Dessert prizes high in protein?
Dessert prizes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2,8 g in serving, 28 g (28 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Dessert prizes?
Dessert prizes has 65 g of total carbohydrates per 100 g, including 3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert prizes?
Dessert prizes contains 17 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Dessert prizes?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404007655. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.