Dessert noir
Packaged product Dulces y postres Carrefour
Dessert noir contains 527 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 8,6 g | 31% |
| Total sugars L | 43 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of dulces y postres (median 8 g)
- Fiber8,6 gbelow the median for dulces y postres (median 9,5 g)
- Sugars43 gin the top quarter of dulces y postres (median 28,3 g)
- Fat33 gin the lowest quarter of dulces y postres (median 40,2 g)
- Saturated fat21 gbelow the median for dulces y postres (median 24 g)
- Sodium20 mgabove the median for dulces y postres (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070660575
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Chocolates oscuros
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, _lactosérum_ en poudre, émulsifiant : lécithines de _soja_, arôme naturel de vanille. Cacao : 52% minimum Peut contenir des traces de fruits à coque et de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate (rainforest alliance certified) IKEA | 527 | 8 g | 49 g | 31 g |
| Cranberry, Almond & Hazelnut Lindt | 527 | 6,7 g | 53 g | 31 g |
| Chocolat emilia Zàini | 527 | 4,9 g | 51,4 g | 31,6 g |
| Pétales Chocolat Parvé Gross | 527 | 5,2 g | 50 g | 32 g |
| Ciccolato extra fondente Carrefour | 527 | 4,7 g | 53 g | 31 g |
| Chocolate negro 60% Blanxart | 527 | 4,8 g | 42,6 g | 40,7 g |
| Toscano red Amedei | 527 | 7,6 g | 50 g | 33 g |
| Cranberry, Mandel & Haselnuss Feinherb Lindt | 527 | 6,4 g | 53 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert noir?
100 g of Dessert noir has 527 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in Dessert noir?
Dessert noir contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in Dessert noir?
Dessert noir has 46 g of total carbohydrates per 100 g, including 8,6 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert noir?
Dessert noir contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Dessert noir?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070660575. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.