Designer Protein pudding
Packaged product Dulces y postres ESN
Designer Protein pudding contains 343 kcal per 100 g. A serving, 30 g (30 g) provides about 103 kcal.
Roughly 70% of its calories come from protein, with 26% from carbohydrates and 4% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,67 g | 3% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 22,3 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4 g | |
| Protein L | 60 g | 120% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 26%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein60 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber3 gabove the median for dulces y postres (median 2 g)
- Sugars4 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat1,7 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,67 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium277 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ESN
- Barcode
- 4250519668185
- Label serving
- 30 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Protein Porridge Oatful | 343 | 33,3 g | 41,2 g | 5,8 g |
| Thrive Plant Protein Vanilla Pancake Batter Flavour Naked Harvest | 343 | 59,3 g | 26 g | 5,7 g |
| Whey Pó Chocolate Linea Lata 450g LINEA | 343 | 73,3 g | 9,7 g | 0 g |
| More protein pudding More | 343 | 56,7 g | 22,7 g | 1,7 g |
| Red Velvet Cake Cream Of Rice Per4m | 343 | 6,7 g | 76,7 g | 1 g |
| Chocolate Brownie Batter Cream Of Rice Per4m | 343 | 7 g | 73,3 g | 1,3 g |
| Chocolate fudge protein bar Boost | 343 | 30 g | 35 g | 9,2 g |
| Cookie vainilla Natuzen | 343 | 2,3 g | 50 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Designer Protein pudding?
100 g of Designer Protein pudding has 343 kcal. Serving, 30 g (30 g): about 103 kcal.
Is Designer Protein pudding high in protein?
Designer Protein pudding contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 18 g in serving, 30 g (30 g). About 70% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Designer Protein pudding?
Designer Protein pudding has 22,3 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Designer Protein pudding?
Designer Protein pudding contains 1,7 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).
How much sodium is in Designer Protein pudding?
100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250519668185. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.