DéliChoc

Packaged product Dulces y postres Delacre

DéliChoc contains 475 kcal per 100 g. A serving, 12.5 g - 1 biscuit (12,5 g) provides about 59 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

DéliChoc by Delacre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
5,1 gprotein
71,3 gcarbohydrates
18,4 gfat
59kcal in serving, 12.5 g - 1 biscuit (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 18,4 g 24%
Saturated fat L 10,3 g 52%
Sodium L 152 mg 7%
Total carbohydrates L 71,3 g 26%
Dietary fiber L 1,9 g 7%
Total sugars L 46,8 g
Added sugars L 19,5 g 39%
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 35%475kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Fiber1,9 gin the lowest quarter of dulces y postres (median 2,8 g)
  • Sugars46,8 gin the top quarter of dulces y postres (median 34 g)
  • Fat18,4 gin the lowest quarter of dulces y postres (median 24 g)
  • Saturated fat10,3 gin the lowest quarter of dulces y postres (median 13 g)
  • Sodium152 mgbelow the median for dulces y postres (median 188 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delacre
Barcode
3116430059772
Quantity
150 g
Label serving
12.5 g - 1 Biscuit
Category
Galletas de chocolate de leche
Packaging
Cardboard,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait (37%) (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiants(lécithine de soja, arôme) - farine de blé — sucre - graisse végétale - noix de coco — lactose et protéines de lait - sel - lait entier en poudre — poudres à lever: carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique - émulsifiant: lécithine de soja — arôme — œuf entier en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoHarina de trigoSaltEgg

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Biscuit nature enrobé au chocolat au lait Delacre 477 5,2 g 71,2 g 18,6 g
Monster Doppel Kekse Gut & Günstig 473 5,4 g 69,4 g 18,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DéliChoc?

100 g of DéliChoc has 475 kcal. Serving, 12.5 g - 1 biscuit (12,5 g): about 59 kcal.

How much protein is in DéliChoc?

DéliChoc contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 0,64 g in serving, 12.5 g - 1 biscuit (12,5 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,7 g).

How many carbs are in DéliChoc?

DéliChoc has 71,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DéliChoc?

DéliChoc contains 18,4 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).

How much sodium is in DéliChoc?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3116430059772. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.