Dark Supreme Noir
Packaged product Dulces y postres Lindt
Dark Supreme Noir contains 591 kcal per 100 g.
Roughly 84% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 55 g | 71% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 0,5 g | 1% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 9%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 8 g)
- Sugars7 gin the lowest quarter of dulces y postres (median 28,3 g)
- Fat55 gin the top quarter of dulces y postres (median 40,2 g)
- Saturated fat30 gin the top quarter of dulces y postres (median 24 g)
- Sodium12 mgabove the median for dulces y postres (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 08478979
- Quantity
- 100 gr
- Category
- Chocolates oscuros
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate negro Cacao: 90% mínimo Ingredientes: pasta de cacao, manteca de cacao, cacao magro en polvo, azúcar, vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le chocolat des français Le Chocolat des Français | 591 | 8,7 g | 43,4 g | 42,4 g |
| Ark chocolate 85% Divine | 591 | 10 g | 17,9 g | 50,7 g |
| République dominicaine chocolat noir 85% Chocolaterie Castelain | 591 | 8,6 g | 20 g | 50 g |
| Chocolat noir intense Naturaline | 591 | 11,7 g | 22,4 g | 47,4 g |
| Chocolate negro Blanxart | 591 | 8,2 g | 27,2 g | 49,4 g |
| Chocolate 85% cocoa Choceur | 591 | 10 g | 21 g | 49 g |
| Chocolat Noir République dominicaine Chocolaterie Castelain | 591 | 8,6 g | 20 g | 50 g |
| Labooko Zotter | 591 | 8 g | 35 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Supreme Noir?
100 g of Dark Supreme Noir has 591 kcal.
Is Dark Supreme Noir high in protein?
Dark Supreme Noir contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).
How many carbs are in Dark Supreme Noir?
Dark Supreme Noir has 14 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Supreme Noir?
Dark Supreme Noir contains 55 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).
How much sodium is in Dark Supreme Noir?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08478979. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.