Dark Chocolate Covered Dates

Packaged product Dulces y postres Cool Medjool

Dark Chocolate Covered Dates contains 430 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
9,3 gprotein
53,6 gcarbohydrates
22,5 gfat
120kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 22,5 g 29%
Saturated fat L 9,3 g 46%
Sodium L 85,7 mg 4%
Total carbohydrates L 53,6 g 19%
Dietary fiber L 8,6 g 31%
Total sugars L 40 g
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 45%430kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for dulces y postres (median 5,7 g)
  • Fiber8,6 gin the top quarter of dulces y postres (median 2 g)
  • Sugars40 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat22,5 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,3 gabove the median for dulces y postres (median 5,5 g)
  • Sodium85,7 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cool Medjool
Barcode
9309003415004
Label serving
1 portion (28 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cake Le Moulin 430 6,4 g 49,1 g 22,6 g
Gingernut Biscuits Bland And Gold 430 5,9 g 75,3 g 10,6 g
Novelty Cupcakes New World 430 4,2 g 58 g 20 g
Mixed Nuts Moon Cake EMMN 430 10,7 g 50,4 g 19,8 g
Lotus Seed Paste Moon cake with Double Salt Yolks Riwei 430 7,1 g 45,8 g 24,6 g
BITES Milk Chocolate Coated Raspberry Flavoured Jellies Dairy Fine 430 5,3 g 64,3 g 17 g
Belgium Biscuits Couplands 430 3,3 g 59 g 19,8 g
Dessert Lumps Pascal 430 4 g 74,8 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Covered Dates?

100 g of Dark Chocolate Covered Dates has 430 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.

How much protein is in Dark Chocolate Covered Dates?

Dark Chocolate Covered Dates contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 28 g (28 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Dark Chocolate Covered Dates?

Dark Chocolate Covered Dates has 53,6 g of total carbohydrates per 100 g, including 8,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Covered Dates?

Dark Chocolate Covered Dates contains 22,5 g of fat per 100 g, of which 9,3 g is saturated (46% of the Daily Value).

How much sodium is in Dark Chocolate Covered Dates?

100 g contains 85,7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309003415004. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.