Dark 72%
Packaged product Dulces y postres Bianca
Dark 72% contains 535 kcal per 100 g.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 27 g | |
| Added sugars L | 18,4 g | 37% |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for dulces y postres (median 8,2 g)
- Fiber14 gin the top quarter of dulces y postres (median 10,9 g)
- Sugars27 gbelow the median for dulces y postres (median 28 g)
- Fat39 gin the lowest quarter of dulces y postres (median 42,1 g)
- Saturated fat23 gin the lowest quarter of dulces y postres (median 26 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bianca
- Barcode
- 5420066384084
- Quantity
- 100 g
- Category
- dark-chocolate-bar-with-more-than-70-cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masse de cacao', sucre, poudre de cacao écrémée', émulsifiant (lécithine de soja), arôme naturel de vanille.. Peut contenir des traces de lait, de noix, de gluten, d'œufs. Cacao: 72 % minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Noir 72% Petits Carreaux de Paris | 535 | 8,2 g | 33 g | 41,2 g |
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| Dark Chocolate Nestlé | 535 | 9,3 g | 48,8 g | 39,5 g |
| Noir 70% Cacao Et Fleur De Sel, Dolfin Dolfin | 534 | 9 g | 33 g | 38 g |
| Chocolat éclats de fèves au fruit de la passion Encuentro | 534 | 8 g | 34 g | 37 g |
| Dark Chocolate Coconut Sugar Mini Chips Guittard | 533 | 6,7 g | 40 g | 46,7 g |
| Noir noisettes sans sucre ajoutés Villars | 533 | 6,5 g | 25 g | 46 g |
| Les napolitains Chocolat des Princes | 537 | 8,9 g | 30,6 g | 38,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark 72%?
100 g of Dark 72% has 535 kcal.
How much protein is in Dark 72%?
Dark 72% contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,2 g).
How many carbs are in Dark 72%?
Dark 72% has 31 g of total carbohydrates per 100 g, including 14 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark 72%?
Dark 72% contains 39 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
How much sodium is in Dark 72%?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420066384084. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.