Daisies Gebäck Biscuits

Packaged product Dulces y postres MClassic

Daisies Gebäck Biscuits contains 483 kcal per 100 g. A serving, 26 g (26 g) provides about 126 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Daisies Gebäck Biscuits by MClassic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
8 gprotein
70 gcarbohydrates
18 gfat
126kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 18 g 23%
Saturated fat L 7 g 35%
Sodium L 160 mg 7%
Total carbohydrates L 70 g 25%
Dietary fiber L 3 g 11%
Total sugars L 23 g
Added sugars L 11,7 g 23%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%483kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for dulces y postres (median 7,5 g)
  • Fiber3 gbelow the median for dulces y postres (median 3,3 g)
  • Sugars23 gabove the median for dulces y postres (median 22,8 g)
  • Fat18 gabove the median for dulces y postres (median 16,3 g)
  • Saturated fat7 gabove the median for dulces y postres (median 4,1 g)
  • Sodium160 mgbelow the median for dulces y postres (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MClassic
Barcode
7617400030174
Quantity
210g
Label serving
26 g
Category
Galletas secas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, vegetable oils (palm, canola), whole egg in powder (farmed on the ground), cooking salt, milk proteins, baking powder agent: E 503, invert sugar syrup, skimmed milk powder, flavoring, barley malt. It may contain nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggSaltAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Daisies Gebäck Biscuits?

100 g of Daisies Gebäck Biscuits has 483 kcal. Serving, 26 g (26 g): about 126 kcal.

How much protein is in Daisies Gebäck Biscuits?

Daisies Gebäck Biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,1 g in serving, 26 g (26 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,5 g).

How many carbs are in Daisies Gebäck Biscuits?

Daisies Gebäck Biscuits has 70 g of total carbohydrates per 100 g, including 3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daisies Gebäck Biscuits?

Daisies Gebäck Biscuits contains 18 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Daisies Gebäck Biscuits?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400030174. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.