Daim

Packaged product Dulces y postres Daim

Daim contains 547 kcal per 100 g. A serving, 4 pieces, 25.6 g (25,6 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 2.523 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Daim by Daim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
3,1 gprotein
60,5 gcarbohydrates
32 gfat
140kcal in serving, 4 pieces, 25.6 g (25,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 32 g 41%
Saturated fat L 16,5 g 83%
Sodium L 328 mg 14%
Total carbohydrates L 60,5 g 22%
Dietary fiber L 1,3 g 5%
Total sugars L 60 g
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 45%Fat: 53%547kcal / 100 g
  • Protein 2%
  • Carbohydrates 45%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for dulces y postres (median 0,5 g)
  • Fiber1,3 gin the top quarter of dulces y postres (median 0 g)
  • Fat32 gin the top quarter of dulces y postres (median 0,2 g)
  • Saturated fat16,5 gin the top quarter of dulces y postres (median 0,1 g)
  • Sodium328 mgin the top quarter of dulces y postres (median 33,3 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 547 kcaln/a
Protein 3,1 g3,1 g
Carbohydrates 60,5 gn/a
Fat 32 g32 g
Fiber 1,2 g1,3 g
Sugars 60,5 g60 g
Sodium 328 mgn/a

Product details

Brand
Daim
Barcode
7622210303646
Quantity
200 g
Label serving
4 pieces (25.6 g)
Category
Caramelos
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, palm oil, cocoa butter, cocoa mass, whey powder (from milk), skimmed milk powder, almonds (2,9%), milk fat, modified whey (from milk), sweetened condensed skimmed milk, salt, emulsifier (soya lecithin), flavourings, milk chocolate contains: milk solids 18% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaManteca de cacaoAlmendraMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Daim?

100 g of Daim has 547 kcal. Serving, 4 pieces, 25.6 g (25,6 g): about 140 kcal.

How much protein is in Daim?

Daim contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 0,79 g in serving, 4 pieces, 25.6 g (25,6 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 0,5 g).

How many carbs are in Daim?

Daim has 60,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 60 g of sugars.

How much fat is in Daim?

Daim contains 32 g of fat per 100 g, of which 16,5 g is saturated (83% of the Daily Value).

How much sodium is in Daim?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210303646. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 769872. License: CC0 1.0 (U.S. public domain). Source record dated 27 de enero de 2018. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.