Da Emilio Risotto pomodore e basilico
Packaged product Comidas y Platos Da Emilio
Da Emilio Risotto pomodore e basilico contains 338 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 2,2 g | |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of comidas y platos (median 6,9 g)
- Fiber2,4 gin the top quarter of comidas y platos (median 1,4 g)
- Sugars2,2 gabove the median for comidas y platos (median 1,4 g)
- Fat1,1 gin the lowest quarter of comidas y platos (median 2,7 g)
- Saturated fat0,2 gin the lowest quarter of comidas y platos (median 0,8 g)
- Sodium880 mgin the top quarter of comidas y platos (median 360 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto Laselva | 338 | 7,5 g | 74 g | 0,9 g |
| Gallo Risotto de Champiñones Gallo | 338 | 8,4 g | 73 g | 1,3 g |
| Risotto 4 fromages avec riz carnaroli extra fin Bonori | 338 | 5,9 g | 68 g | 3 g |
| Porcini Mushroom Risotto Belladotti | 339 | 8,1 g | 74,2 g | 12,6 g |
| Porcini mushroom risoto white rabbit | 339 | 8,7 g | 73,8 g | 0,6 g |
| Risotto Milanese Style with Saffron Alessi | 339 | 7,1 g | 75 g | 0 g |
| Risotto With Porcini Mushrooms ALESSI | 339 | 5,4 g | 78,6 g | 0 g |
| Risotto Alessi | 339 | 10,7 g | 67,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Da Emilio Risotto pomodore e basilico?
100 g of Da Emilio Risotto pomodore e basilico has 338 kcal.
How much protein is in Da Emilio Risotto pomodore e basilico?
Da Emilio Risotto pomodore e basilico contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,9 g).
How many carbs are in Da Emilio Risotto pomodore e basilico?
Da Emilio Risotto pomodore e basilico has 72 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Da Emilio Risotto pomodore e basilico?
Da Emilio Risotto pomodore e basilico contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Da Emilio Risotto pomodore e basilico?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312377338. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.