Curry sauce
Packaged product Sopas y salsas Mcdonells
Curry sauce contains 110 kcal per 100 g. A serving, 100 ml (100 g) provides about 110 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 1.416 mg | 62% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sopas y salsas (median 2,1 g)
- Sugars5,6 gabove the median for sopas y salsas (median 3,6 g)
- Fat4,9 gabove the median for sopas y salsas (median 2,8 g)
- Saturated fat0,4 gbelow the median for sopas y salsas (median 0,79 g)
- Sodium1.416 mgin the top quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mcdonells
- Barcode
- 5098732013356
- Label serving
- 100 ml
- Category
- Sopas y salsas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAzúcarTomatoAceite violado (canla)CebollaSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Charcoal-grilled Chicken Thigh, Green Onion & Salt Sauce Lawson | 110 | 14,8 g | 4 g | 4 g |
| Oyster Sauce Heinz | 110 | 1,1 g | 25,5 g | 0,2 g |
| Green curry sauce Kroger | 110 | 2 g | 12 g | 6 g |
| Light Tuna with Hot pepper sauce Dong Won | 110 | 10 g | 10 g | 4 g |
| Cassolette de poisson (Avec sauce au curry doux) Boni | 110 | 7,6 g | 4,1 g | 6,8 g |
| Red argentinian shrimp with a garlic & herb sauce Tesco finest | 110 | 20 g | 1 g | 2,4 g |
| OLDELPASO STREET Vibes SWEET CHILI&LIME SAUCE MILD Street Vibes | 110 | 0,6 g | 25,7 g | 0,1 g |
| Red Chilli Sauce Suhana | 110 | 2,3 g | 26,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry sauce?
100 g of Curry sauce has 110 kcal. Serving, 100 ml (100 g): about 110 kcal.
How much protein is in Curry sauce?
Curry sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Curry sauce?
Curry sauce has 14 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry sauce?
Curry sauce contains 4,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Curry sauce?
100 g contains 1.416 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098732013356. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.