Curry Sauce
Packaged product Sopas y salsas BBQ
Curry Sauce contains 278 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 127 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 20%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Sugars11 gin the top quarter of sopas y salsas (median 5,3 g)
- Fat24 gin the top quarter of sopas y salsas (median 7,8 g)
- Saturated fat1,7 gbelow the median for sopas y salsas (median 2,3 g)
- Sodium800 mgin the top quarter of sopas y salsas (median 480 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BBQ
- Barcode
- 4061459291339
- Quantity
- 300 ml
- Category
- Salsas de curry
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patak's pate de curry madras Patak's | 279 | 4,4 g | 7 g | 23,1 g |
| Tikka Masala Curry Paste The Spice Tailor | 277 | 4 g | 16 g | 19,7 g |
| Massaman paste Bart | 288 | 2,2 g | 29,1 g | 16,7 g |
| Curry sauce Lidl | 295 | 0,9 g | 5,4 g | 30 g |
| D &L Curry d&L | 296 | 1,2 g | 5,7 g | 30 g |
| Curry Mango Sanchon | 296 | 1,6 g | 14 g | 26 g |
| Curry & Mangosås Eldorado | 256 | 0,6 g | 12 g | 23 g |
| Curry Boni | 256 | 0,9 g | 55 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 278 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).
How many carbs are in Curry Sauce?
Curry Sauce has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 24 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Curry Sauce?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459291339. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.