Curry
Packaged product Otros alimentos Qualité & Prix
Curry contains 448 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for otros alimentos (median 7 g)
- Sugars2,8 gbelow the median for otros alimentos (median 3,4 g)
- Fat14 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat1,7 gbelow the median for otros alimentos (median 1,9 g)
- Sodium800 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité & Prix
- Barcode
- 7624841337410
- Category
- Otros alimentos
Ingredients
curry zutaten: gee (curcuma, nder, bockshornklee, kreuzk-mm senfsamen, pfe mohnsamen, knoblauch,nelsamen), reehl, kochsalz, ingredientsces (curcumaandre, fenugreek, cumin, outarde, pepper, poppy es, garlic, fennel seeds), rice fae, ne salt, ingredienti: zie (curcuma, andolo, trigonella, cumin, semikd senape, pepe semi di papavero, aglio, semi di finocchio), farina di riso, sale,cacucina, nàhrwerte : energy energy energia 1874 kj -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ajo
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|---|---|---|---|---|
| Mars Mars | 448 | 4,5 g | 69 g | 17 g |
| Blooming Spring Brownies Little Debbie | 448 | 3,5 g | 65,5 g | 19 g |
| Cocoa pillows Chic N Choc | 448 | 6,6 g | 69 g | 15 g |
| Lot 2 savane choco et classique Brossard | 448 | 6 g | 49 g | 25 g |
| Insaporite erbe aromatiche senza sale aggiunto Caber | 448 | 10,8 g | 65,7 g | 8,8 g |
| Almogrote El Masapé | 448 | 24,9 g | 8,4 g | 35 g |
| Mandorle in Miele di Acacia Brezzo | 448 | 9,7 g | 49 g | 22 g |
| Pate pour brunsli Migros | 448 | 9 g | 49 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 448 kcal.
Is Curry high in protein?
Curry contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in Curry?
Curry has 56 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 14 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Curry?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841337410. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.