Curry
Packaged product Sopas y salsas Calvé
Curry contains 95 kcal per 100 g. A serving, 15 ml (15 g) provides about 14 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,3 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 7,9 g | 16% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars18 gin the top quarter of sopas y salsas (median 4 g)
- Fat0,5 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium800 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8712100727160
- Quantity
- 430ml
- Label serving
- 15 ml
- Category
- comestibles
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, azijn, tomatenpuree 15% (duurzaam geteeld), suiker, gemodificeerd maïs zetmeel, zout, curry 0,8%, (koriander, komijn, kurkuma, peper, anijs, kaneel, venkel, gember, lavas), voedingszuur (citroenzuur), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Napolitana Gallo | 95 | 1,6 g | 7,7 g | 6,1 g |
| Sauce aux morilles au bouillon de volaille Giraudet | 96 | 1,8 g | 5,2 g | 7,2 g |
| Sauce Bolognaise Manna | 96 | 5,4 g | 6,1 g | 5,5 g |
| Delikatess-Senf mittelscharf aro | 96 | 6 g | 2,8 g | 6,7 g |
| Bird's Custard Power Bird's | 95 | 3,5 g | 16,3 g | 1,8 g |
| ketchup diabelski Carrefour Carrefour | 96 | 0,5 g | 22,5 g | 0,2 g |
| Sauce piment Sriracha Suree Suree | 95 | 0,7 g | 20,4 g | 0,9 g |
| Sauce piment sriracha Suree | 95 | 0,7 g | 20,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 95 kcal. Serving, 15 ml (15 g): about 14 kcal.
How much protein is in Curry?
Curry contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,11 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Curry?
Curry has 22 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Curry?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100727160. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.