Cupcake
Packaged product Dulces y postres Hammond's Candies
Cupcake contains 316 kcal per 100 g. A serving, 19 g, 1 mitchell sweet (19 g) provides about 60 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 2,6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 63,2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42,1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars42,1 gin the top quarter of dulces y postres (median 21,2 g)
- Fat5,3 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,6 gbelow the median for dulces y postres (median 5,5 g)
- Sodium214 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammond's Candies
- Barcode
- 0691355893685
- Label serving
- 19 g (1 MITCHELL SWEET)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, evaporated milk, brown sugar, water, cream, palm oil, gelatin, sea salt, artificial flavor, artificial color (red 3), glycerin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkCremaAceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa Agave Syrup Maribel | 316 | 2,1 g | 73 g | 1,1 g |
| Peanut Butter Bar (Covered In A Milk Chocolate Flavored Coating And Cake Crumbs) Reese’s | 316 | 5,3 g | 35,5 g | 18,4 g |
| Sugar Free Devils Food cake imp Pillsbury | 316 | 5,3 g | 79 g | 5,3 g |
| COLLAGEN WITH DERMAVAL (chocolate) 1st Phorm | 316 | 78,9 g | 0 g | 0 g |
| Wildflower Honey Forage and Feast | 316 | 0,5 g | 76 g | 0,5 g |
| Croissant roll jambon fromage Starbucks | 316 | 13 g | 27 g | 17 g |
| Iced Blueberry Biscuits Callie’s | 316 | 2,6 g | 39,5 g | 15,8 g |
| Publix Sweet Peach Whole Chicken Publix Deli | 316 | 22,3 g | 33,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 316 kcal. Serving, 19 g, 1 mitchell sweet (19 g): about 60 kcal.
How much protein is in Cupcake?
Cupcake contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 19 g, 1 mitchell sweet (19 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cupcake?
Cupcake has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691355893685. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.