čupavci

Packaged product Dulces y postres mlinar

Čupavci contains 449 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

čupavci by mlinar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
5,5 gprotein
43,8 gcarbohydrates
27,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 27,9 g 36%
Saturated fat L 18,8 g 94%
Sodium L 48 mg 2%
Total carbohydrates L 43,8 g 16%
Dietary fiber not reported
Total sugars L 27,4 g
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%449kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for dulces y postres (median 4,4 g)
  • Sugars27,4 gbelow the median for dulces y postres (median 31 g)
  • Fat27,9 gin the top quarter of dulces y postres (median 18 g)
  • Saturated fat18,8 gin the top quarter of dulces y postres (median 6,7 g)
  • Sodium48 mgin the lowest quarter of dulces y postres (median 254 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mlinar
Barcode
3858889892431
Quantity
260g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

šećer, pšenično brašno, pšenični škrob, glukozni sirup, obrano mlijeko u prahu, kokos brašno 36%, potpuno hidrogenirana biljna mast (palma), reducirani kakao prah, mlijeko, pasterizirana jaja, biljne mast! (palma, kokos), suncokretovo ulje, voda, kuhinjska sol,emulgatori (E467,E 471, soja lecitin, E472b, E475, glukono-delta-lakton i difosfat) alkohol, tvar za tretiranje brašna natrijev karbonat, aroma, regulator kiselosti E330, konzervansi (E202 E200), aroma, bojilo beta karoten, karamel. Može sadržavati tragove ostalog orašastog voća.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoJarabe de glucosaMilkEggAceite de girasolSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in čupavci?

100 g of čupavci has 449 kcal.

How much protein is in čupavci?

Čupavci contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).

How many carbs are in čupavci?

Čupavci has 43,8 g of total carbohydrates per 100 g, including 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in čupavci?

Čupavci contains 27,9 g of fat per 100 g, of which 18,8 g is saturated (94% of the Daily Value).

How much sodium is in čupavci?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3858889892431. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.