Cuoricini mignon
Packaged product Dulces y postres Crispo
Cuoricini mignon contains 455 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9,5 g | 48% |
| Sodium | not reported | |
| Total carbohydrates L | 77,5 g | 28% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 60,3 g | |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for dulces y postres (median 2,9 g)
- Fiber1,2 gabove the median for dulces y postres (median 0 g)
- Sugars60,3 gabove the median for dulces y postres (median 54 g)
- Fat14 gabove the median for dulces y postres (median 1,7 g)
- Saturated fat9,5 gabove the median for dulces y postres (median 2,1 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crispo
- Barcode
- 8005085704517
- Category
- Confectionerie
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuoricini di cioccolato Crispo | 455 | 5,3 g | 77,5 g | 14 g |
| Cuoricini mignon al cioccolato fondente Crispo | 455 | 5,3 g | 77,5 g | 14 g |
| Fine Mints Edeka | 455 | 3,5 g | 70 g | 17 g |
| Midnight Mints Chocola | 455 | 3,6 g | 70 g | 17 g |
| Assortiment nougats amandes chocolat miel & fleur de sel 200g Intermarché | 455 | 6,2 g | 64 g | 19 g |
| Torrone con mandorle Eurospin | 455 | 14,7 g | 60 g | 16,3 g |
| Chocoflakes duo Cuétara | 455 | 4,9 g | 74 g | 15 g |
| Chocolat noir fourré framboise Maison Taillefer | 455 | 3,7 g | 57,3 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuoricini mignon?
100 g of Cuoricini mignon has 455 kcal.
How much protein is in Cuoricini mignon?
Cuoricini mignon contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,9 g).
How many carbs are in Cuoricini mignon?
Cuoricini mignon has 77,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 60,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuoricini mignon?
Cuoricini mignon contains 14 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005085704517. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.