Cuja Mara Split

Packaged product Dulces y postres Langnese

Cuja Mara Split contains 148 kcal per 100 g. A serving, 84 ml / 65 g (65 g) provides about 96 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 300 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuja Mara Split by Langnese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
1,6 gprotein
24 gcarbohydrates
4,7 gfat
96kcal in serving, 84 ml / 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 4,7 g 6%
Saturated fat L 4,1 g 20%
Sodium L 31 mg 1%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 19,2 g 38%
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 66%Fat: 29%148kcal / 100 g
  • Protein 4%
  • Carbohydrates 66%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Sugars21 gbelow the median for dulces y postres (median 23,7 g)
  • Fat4,7 gin the lowest quarter of dulces y postres (median 18,4 g)
  • Saturated fat4,1 gin the lowest quarter of dulces y postres (median 12 g)
  • Sodium31 mgin the lowest quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Langnese
Barcode
8711327584686
Quantity
420 ml / 325 g
Label serving
84 ml / 65 g
Category
Barritas de helado
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orangensaft aus Orangensaftkonzentrat¹ (24%), entrahmte MILCH (21%), Passionsfruchtsaft aus Passionsfruchtsaftkonzentrat (15%), Trinkwasser, Zucker, Kokosfett, Glukosesirup, Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, Fruktose, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl), Farbstoff (Carotin), Emulgator (Mono - und Diglyceride von Speisefettsäuren), natürliches Vanillearoma¹, Säureregulator (Citronensäure). Kann Mandel, Ei, Haselnuss, Soja und Weizen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuja Mara Split?

100 g of Cuja Mara Split has 148 kcal. Serving, 84 ml / 65 g (65 g): about 96 kcal.

How much protein is in Cuja Mara Split?

Cuja Mara Split contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 84 ml / 65 g (65 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,3 g).

How many carbs are in Cuja Mara Split?

Cuja Mara Split has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuja Mara Split?

Cuja Mara Split contains 4,7 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Cuja Mara Split?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327584686. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.