Cuisson pâtissière
Packaged product Gordas y aceites Casino
Cuisson pâtissière contains 630 kcal per 100 g. A serving, 100 g (100 g) provides about 630 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (575 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 36 g | 180% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
- Sugars0 gin the lowest quarter of gordas y aceites (median 0,5 g)
- Fat70 gabove the median for gordas y aceites (median 64,3 g)
- Saturated fat36 gin the top quarter of gordas y aceites (median 17 g)
- Sodium280 mgabove the median for gordas y aceites (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222472781189
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Margarines
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles et graisses végétales non hydrogénées 69,2% (palme, colza, palmiste) - eau - émulsifiant : esters citriques des mono - et diglycérides d'acides gras - sel 0,7 % - lait écrémé en poudre - correcteurs d'acidité : acide citrique, acide lactique - colorant : caroténoïdes - arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palmaAceite violado (canla)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| marina marina | 630 | 0 g | 0 g | 70 g |
| Kokos Margarine Migros | 630 | 0 g | 0 g | 70 g |
| Flora & Voi Normaalisuolainen Flora | 630 | 0 g | 5 g | 70 g |
| Flora Flora | 630 | 0,1 g | 0,2 g | 70 g |
| Flydene fedtstof Xtra | 630 | 0 g | 0 g | 70 g |
| Patisserie Solo | 630 | 0 g | 0,5 g | 70 g |
| Margarina 100 % vegetal Flora | 630 | 0,5 g | 0,5 g | 70 g |
| Planta sabor a manteiga Planta | 630 | 0,4 g | 0,8 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisson pâtissière?
100 g of Cuisson pâtissière has 630 kcal. Serving, 100 g (100 g): about 630 kcal.
How much protein is in Cuisson pâtissière?
Cuisson pâtissière contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).
How many carbs are in Cuisson pâtissière?
Cuisson pâtissière has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisson pâtissière?
Cuisson pâtissière contains 70 g of fat per 100 g, of which 36 g is saturated (180% of the Daily Value).
How much sodium is in Cuisson pâtissière?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222472781189. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.