Cuire & rôtir

Packaged product Gordas y aceites Becel

Cuire & rôtir contains 315 kcal per 100 g. A serving, 100 g (100 g) provides about 315 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 600 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuire & rôtir by Becel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
0 gprotein
0 gcarbohydrates
35 gfat
315kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 35 g 45%
Saturated fat L 7,4 g 37%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 1,5 g 3%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%315kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat35 gin the lowest quarter of gordas y aceites (median 70 g)
  • Saturated fat7,4 gin the lowest quarter of gordas y aceites (median 14,3 g)
  • Sodium80 mgin the lowest quarter of gordas y aceites (median 520 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Becel
Barcode
17192008
Quantity
500 g
Label serving
100 g
Category
Margarines
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles végétales (colza, tournesol), eau, graisse de coco, fève, émulsifiant (lécithine de tournesol), sel (0,3%), arôme naturel, colorant (carotène), vitamines A, B1 et D, glucose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de girasolAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Flora ProActive Flora 315 0,5 g 0,5 g 35 g
ProActiv Olive Oil Spread ProActiv 314 0,5 g 0,5 g 35 g
Bertolli light Bertolli 346 0,5 g 1,2 g 38 g
Celeb calorie-reduced margarine President's Choice 350 0 g 0 g 40 g
Calorie-Reduced Margarine Blue Menu 350 0 g 0 g 40 g
Spread I Can't Believe It's Not Butter! 351 0 g 0 g 39 g
I Can't Believe Its Not Butter Flora 351 0 g 0 g 39 g
Margarine Rama 351 0,5 g 5 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuire & rôtir?

100 g of Cuire & rôtir has 315 kcal. Serving, 100 g (100 g): about 315 kcal.

How much protein is in Cuire & rôtir?

Cuire & rôtir contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein.

How many carbs are in Cuire & rôtir?

Cuire & rôtir has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuire & rôtir?

Cuire & rôtir contains 35 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

How much sodium is in Cuire & rôtir?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17192008. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.